A buttery French classic that brings elegance to the table. Escargots à la Bourguignonne are a beloved delicacy from Burgundy, typically served as a starter. Stuffed with garlic and parsley butter, they become even more irresistible when made with GarlIT garlic — clean, ready-to-use, and bursting with flavor.
Finely chop the GarlIT garlic and parsley. Mix them with the softened butter until smooth. Season with salt and pepper. Place one escargot and a teaspoon of flavored butter into each shell. Arrange in a baking dish and bake at 180°C (350°F) for about 10 minutes, until the butter sizzles. Serve immediately with toasted bread to soak up the delicious sauce.
