The frozen garlic that transforms your dishes
Garlic, like you’ve never seen it before
Once, it was just a bold and elusive ingredient — loved for its intense flavor, feared for its lingering presence. Today, garlic is transformed.
And begins a new story — one of refinement, convenience, and innovation.
In the heart of the fertile plains of Ferrara, caressed by the clean air of the Po Delta Nature Reserve, we grow a unique garlic: sweet, delicate, with a touch of allicin that enhances dishes without overpowering them. An authentic flavor that wins over both chefs and food lovers.
But the real magic begins after the harvest.
Thanks to Gruppo Mazzoni’s certified and controlled supply chain, each bulb is carefully selected and processed to become a ready-to-use product: no peeling, no waste, no lingering smell on your hands.
Just efficiency, safety, and 100% Italian quality — always available, in every season.
This isn’t just garlic.
It’s GarlIT Garlic.
The ingredient that transforms your cooking, bringing the future to the table — with the simplicity of a single gesture.
Advantages
Made in Ferrara
Grown in the heart of the Po Delta Nature Reserve, GarlIT garlic carries with it all the richness of a unique land.
A safe product, guaranteed by a supply chain inspected at every stage, from farming to freezing, from packaging to your table.
Practical and Efficient
GarlIT is the perfect ingredient for those who seek convenience without compromising on quality. Ready to use, it saves time in the kitchen.
Each clove is precisely portioned: no waste, no dosing mistakes—just a consistent, balanced aroma released instantly.
Double Allicin
Unique in the world for its high allicin content, GarlIT garlic enhances flavors and provides natural antibacterial properties.
An Italian excellence that turns every dish into a masterpiece.
An Excellence by Gruppo Mazzoni
Gruppo Mazzoni manages complete production lines with a fully controlled food supply chain—from field to table—ensuring quality and traceability.
In the heart of the province of Ferrara, birthplace of Aglio di Ferrara, Gruppo Mazzoni passionately oversees the cultivation of this precious Italian product.
All vegetable crops are grown according to the integrated production regulations of the Emilia-Romagna region and later certified for safety and quality, in compliance with the strictest standards required by national and international large-scale retail (GDO).
A Burst of Flavor Since 1435
The history of Ferrara Garlic dates back to 1435, when Marquis Niccolò III d’Este encouraged its cultivation for court banquets at his residence, “Delizia del Belriguardo,” in Ferrara.
Since then, this unique product has come a long way, reaching kitchens around the world and earning a place among top chefs who choose it for its exceptional qualities:
A delicate flavor, slightly sweet when left whole
An intense, mildly pungent aroma when peeled and crushed or sliced
Easy to digest
