Garlic bread is a timeless recipe, always welcome on the table. Easy, full of flavor, and ready in just a few minutes, it’s perfect as a starter, side dish or salty snack. Making it with GarlIT garlic means no peeling, no mess, no waste — just pure flavor in every bite.
Preheat the oven to 200 °C (390 °F). In a bowl, combine the softened butter with finely chopped GarlIT garlic and parsley. Add a pinch of salt. Slice the bread thickly or in half and generously spread the garlic butter over each surface. Place on a baking tray and bake for about 10 minutes, until golden and crispy. Serve hot, straight from the oven.
