Garlic is one of the most widely used ingredients in the food industry, but also among the most delicate to handle. From the production of ready-made sauces to industrial processing, choosing the correct format is crucial to the yield of the finished product. In recent years,frozen garlic has emerged as the ideal solution for the food industry, overcoming the limitations of fresh or dry product through a unique combination of convenience, safety and stability of organoleptic characteristics.
Origin and provenance of frozen garlic: the heart of production
Unlike ordinary preserved garlic, the frozen product follows a rigorous production process that preserves its integrity.
Quality starts with the choice of raw material: we grow our varieties in the excellent lands of Ferrara, near Voghiera, within the fertile Po Delta.
The harvest period is a most important moment: the garlic is harvested at peak ripeness and immediately sent to our processing center to prevent natural deterioration. The transformation phases include:
- Blanching and peeling: mechanical removal of the outer tunics.
- Washing and sorting: sorting of cloves to eliminate aesthetic defects.
- Individually Quick Freezing (IQF): processing with Individually Quick Frozen technology to avoid macro-crystals of ice while maintaining cellular consistency.
- Packaging and cold chain: storage at -18°C for extended shelf-life.
With IQF freezing, we are able to guarantee all organoleptic characteristics and facilitate industrial use: no peeling, no waste, no obtrusive odors.
Nutritional characteristics and benefits of frozen food
Many people wonder whether frozen garlic retains the properties of fresh. The answer is yes: the speed of the IQF process preserves allicin, essential oils and the original pungent aroma. From a nutritional preservation perspective, the product keeps nutrients, minerals and vitamins intact, offering the industry a “clean label” ingredient without the need for chemical preservatives.
Efficiency and savings: benefits for the B2B production line
The integration of frozen garlic ensures immediate reduction in operating costs. The benefits are measurable at every stage:
- Saves time and labor: the product arrives already peeled and ready to use, eliminating hours of manual labor in the kitchen or on the line.
- Standardization and consistency in flavor: quality and flavor intensity are consistent throughout the year, eliminating the seasonal variables of freshness.
- Operational efficiency: it is used directly from the freezer to the production line, with no need for manual peeling, dramatically reducing processing time.
- Zero waste and portioning: every gram purchased is 100% useful product to use, making it easier to calculate food cost.
- Guaranteed food safety: thanks to full traceability and controlled supply chains, the risk of contamination is minimized compared to handling dry product in the warehouse.
- Standardization of taste:
- Warehouse optimization: long shelf-life and simplified storage.
Specifications and resealable packaging
GarlIT is distributed exclusively in calibrated frozen wedges. Our airtight tray packaging is designed to maintain freshness and flavor even after repeated opening. Simply scoop out the required quantity and place it back in the freezer immediately-the clove is individually scooped out, making preparation easy and precise. Also introduced for the Ho.re.ca. channel is the handy 100-gram pouch packaging, with easy-dose opening for easy use while cooking.
Use and preparation: how to flavor recipes
Frozen garlic is extremely versatile: it should be used straight from the freezer to the pot. It is perfect for creating an aromatic stir-fry, flavoring ready-made sauces, preserves or meat and fish preparations. Thanks to its texture, it integrates seamlessly into the ingredients of yourogniricetta without releasing intrusive odors into the work environment during the preparation phase.
Why choose GarlIT?
Choosing GarlIT frozen garlic means investing in efficiency and convenience, safe in the knowledge that you are using only certified Italian garlic, carefully grown in the Po Delta area. Thanks to a short and controlled supply chain, we offer the food industry peeled, gauged and ready-to-use garlic cloves with quality standards designed specifically for the needs of the B2B market.
Contact us for a free sample or
to receive the data sheet dedicated to your production line.
FAQ - Frequently Asked Questions
What is the shelf life of frozen garlic?
Due to storage at -18°C, the shelf life (shelf-life) is 24 months, keeping the organoleptic properties intact.
Is it possible to automate portioning?
Certainly. Calibrated cloves are ideal for industrial automatic weighing systems, ensuring consistent dosing and reducing production errors.