To prepare this famous sauce from Argentina, now loved worldwide, all you need is a handful of fresh, aromatic ingredients. The star, as always, is GarlIT garlic — bold in flavor, practical in use. Chimichurri is the perfect match for grilled meats, roasted vegetables, or a slice of rustic bread.
Ingredients for about 4 servings:
Finely chop the GarlIT garlic, parsley, and chili. In a bowl, combine the oil, vinegar, oregano, and chopped herbs. Stir well, season with salt and pepper, and let it rest for at least 30 minutes before serving — just enough time to let the magic happen.
