Garlic, oil and chili spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti al dente.Meanwhile, in a large pan, heat the olive oil over low heat and add thinly sliced GarlIT garlic.Add the chopped chili and let it infuse, making sure the garlic doesn’t burn.Drain the pasta and add it directly to the pan […]
Aioli Sauce
Mash the garlic until it becomes a creamy mixture. Combine the egg yolk. Stir and add the oil in a trickle. Season with salt and lemon juice
Bagna cauda
Take a generous amount of GarlIT garlic and slice it. GarlIT garlic is already peeled and free of the typical sprout found in fresh garlic, saving you time during all preparation stages. Desalt the anchovies by covering them in cold water and soaking for 2–3 hours, changing the water frequently. Drain the anchovies and gently […]