{"id":787,"date":"2025-06-10T08:40:54","date_gmt":"2025-06-10T08:40:54","guid":{"rendered":"https:\/\/www.garlit.it\/pollo-al-ajillo-a-la-espanola\/"},"modified":"2025-06-10T08:40:54","modified_gmt":"2025-06-10T08:40:54","slug":"pollo-al-ajillo-a-la-espanola","status":"publish","type":"post","link":"https:\/\/www.garlit.it\/es\/pollo-al-ajillo-a-la-espanola\/","title":{"rendered":"Pollo al ajillo a la espa\u00f1ola"},"content":{"rendered":"<p>Hay un instante en la cocina en el que el aceite chispea y el ajo empieza a hablar. Es ese momento m\u00e1gico que huele a hogar, a domingo tranquilo, a Mediterr\u00e1neo aut\u00e9ntico. Este pollo al ajillo, cl\u00e1sico de la tradici\u00f3n espa\u00f1ola, es sencillo pero lleno de alma. Y el alma est\u00e1 en el ajo GarlIT: limpio, potente, listo para dar sabor sin robar la escena. En una sart\u00e9n grande, calienta un chorrito de aceite de oliva virgen extra. Exprime medio lim\u00f3n sobre el pollo y a\u00f1ade los dientes de ajo GarlIT machacados. D\u00e9jalos dorar un momento, luego ret\u00edralos y res\u00e9rvalos: ya han dejado su esencia. Dora el pollo a fuego alto y desglasa con vino blanco. Vuelve a a\u00f1adir los ajos, baja el fuego y tapa. Cocina durante unos 25 minutos, cuidando que la carne quede jugosa. Cuando est\u00e9 listo, p\u00e1salo a una fuente, a\u00f1ade el jugo de medio lim\u00f3n, perejil fresco, sal y pimienta. Y s\u00edrvelo caliente, con coraz\u00f3n.<\/p>\n<p> .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hay un instante en la cocina en el que el aceite chispea y el ajo empieza a hablar. Es ese momento m\u00e1gico que huele a hogar, a domingo tranquilo, a Mediterr\u00e1neo aut\u00e9ntico. Este pollo al ajillo, cl\u00e1sico de la tradici\u00f3n espa\u00f1ola, es sencillo pero lleno de alma. Y el alma est\u00e1 en el ajo GarlIT: [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":596,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-platos-principales"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pollo al ajillo a la espa\u00f1ola | GarlIT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.garlit.it\/es\/pollo-al-ajillo-a-la-espanola\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pollo al ajillo a la espa\u00f1ola | GarlIT\" \/>\n<meta property=\"og:description\" content=\"Hay un instante en la cocina en el que el aceite chispea y el ajo empieza a hablar. 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