{"id":775,"date":"2025-06-10T08:38:45","date_gmt":"2025-06-10T08:38:45","guid":{"rendered":"https:\/\/www.garlit.it\/escargots-a-la-bourguignonne\/"},"modified":"2025-06-10T08:38:45","modified_gmt":"2025-06-10T08:38:45","slug":"escargots-a-la-bourguignonne","status":"publish","type":"post","link":"https:\/\/www.garlit.it\/en\/escargots-a-la-bourguignonne\/","title":{"rendered":"Escargots \u00e0 la Bourguignonne"},"content":{"rendered":"<p>A buttery French classic that brings elegance to the table. Escargots \u00e0 la Bourguignonne are a beloved delicacy from Burgundy, typically served as a starter. Stuffed with garlic and parsley butter, they become even more irresistible when made with GarlIT garlic \u2014 clean, ready-to-use, and bursting with flavor.<\/p>\n<p>Finely chop the GarlIT garlic and parsley. Mix them with the softened butter until smooth. Season with salt and pepper. Place one escargot and a teaspoon of flavored butter into each shell. Arrange in a baking dish and bake at 180\u00b0C (350\u00b0F) for about 10 minutes, until the butter sizzles. Serve immediately with toasted bread to soak up the delicious sauce.        <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A buttery French classic that brings elegance to the table. Escargots \u00e0 la Bourguignonne are a beloved delicacy from Burgundy, typically served as a starter. Stuffed with garlic and parsley butter, they become even more irresistible when made with GarlIT garlic \u2014 clean, ready-to-use, and bursting with flavor. Finely chop the GarlIT garlic and parsley. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":587,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-courses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Escargots \u00e0 la Bourguignonne | GarlIT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.garlit.it\/en\/escargots-a-la-bourguignonne\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Escargots \u00e0 la Bourguignonne | GarlIT\" \/>\n<meta property=\"og:description\" content=\"A buttery French classic that brings elegance to the table. Escargots \u00e0 la Bourguignonne are a beloved delicacy from Burgundy, typically served as a starter. Stuffed with garlic and parsley butter, they become even more irresistible when made with GarlIT garlic \u2014 clean, ready-to-use, and bursting with flavor. Finely chop the GarlIT garlic and parsley. 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