{"id":717,"date":"2025-06-10T08:43:06","date_gmt":"2025-06-10T08:43:06","guid":{"rendered":"https:\/\/www.garlit.it\/garlic-soup-arleux-style\/"},"modified":"2025-06-25T13:47:52","modified_gmt":"2025-06-25T13:47:52","slug":"garlic-soup-arleux-style","status":"publish","type":"post","link":"https:\/\/www.garlit.it\/en\/garlic-soup-arleux-style\/","title":{"rendered":"Garlic Soup Arleux Style"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"717\" class=\"elementor elementor-717 elementor-404\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63e5cf01 e-flex e-con-boxed e-con e-parent\" data-id=\"63e5cf01\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-551f09d8 elementor-widget elementor-widget-text-editor\" data-id=\"551f09d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Take plenty of GarlIT garlic and place in a bowl, season with 1 tablespoon oil and a pinch of salt and bake them at 200\u00b0 for about 45 minutes, until soft. Allow to cool, then mash the cloves with a fork, scoop out the garlic cream that has formed and keep it aside.<\/p><p>Wash and peel carrots and potatoes, cut into small pieces and cook and simmer in boiling broth for 15 minutes;<br>add garlic cream and continue cooking for another 15 minutes.<\/p><p>Then blend everything with an immersion blender until smooth.<br>Adjust salt, pepper, and the almond cream.<br>Serve with pesto spirals.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Take plenty of GarlIT garlic and place in a bowl, season with 1 tablespoon oil and a pinch of salt and bake them at 200\u00b0 for about 45 minutes, until soft. Allow to cool, then mash the cloves with a fork, scoop out the garlic cream that has formed and keep it aside. Wash and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":601,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-first-courses"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Garlic Soup Arleux Style | GarlIT<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.garlit.it\/en\/garlic-soup-arleux-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Garlic Soup Arleux Style | GarlIT\" \/>\n<meta property=\"og:description\" content=\"Take plenty of GarlIT garlic and place in a bowl, season with 1 tablespoon oil and a pinch of salt and bake them at 200\u00b0 for about 45 minutes, until soft. 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