{"version":"1.0","provider_name":"GarlIT","provider_url":"https:\/\/www.garlit.it\/en\/","title":"Bagna cauda | Garlic Recipes GarlIT","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"hu66J8g4Gv\"><a href=\"https:\/\/www.garlit.it\/en\/bagna-cauda\/\">Bagna cauda<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.garlit.it\/en\/bagna-cauda\/embed\/#?secret=hu66J8g4Gv\" width=\"600\" height=\"338\" title=\"&#8220;Bagna cauda&#8221; &#8212; GarlIT\" data-secret=\"hu66J8g4Gv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.garlit.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.garlit.it\/wp-content\/uploads\/2025\/05\/garlit_0002_chef-taglia-aglio.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Take a generous amount of GarlIT garlic and slice it. GarlIT garlic is already peeled and free of the typical sprout found in fresh garlic, saving you time during all preparation stages. Desalt the anchovies by covering them in cold water and soaking for 2\u20133 hours, changing the water frequently. Drain the anchovies and gently [&hellip;]"}