Frozen Garlic for the Food Industry: A Guide to Benefits, Origin, and Production
Garlic is one of the most widely used ingredients in the food industry, but also among the most delicate to handle. From the production of ready-made sauces to industrial processing, choosing the correct format is crucial to the yield of the finished product. In recent years,frozen garlic has emerged as the ideal solution for the […]
Garlic Soup Arleux Style
Take plenty of GarlIT garlic and place in a bowl, season with 1 tablespoon oil and a pinch of salt and bake them at 200° for about 45 minutes, until soft. Allow to cool, then mash the cloves with a fork, scoop out the garlic cream that has formed and keep it aside. Wash and […]
Garlic risotto
Garlic risotto is a simple, quick and flavorful dish. The key is balance: a gentle base of sautéed onion, the creaminess of Parmesan, and crispy GarlIT garlic on top — already sliced and ready, without waste or fuss. Roughly chop the onion and sauté it with a drizzle of extra virgin olive oil in a […]
Spanish-style Garlic Chicken
There’s a moment in the kitchen when the oil sizzles and the garlic starts telling its story. It’s the scent of home, of slow Sundays, of Mediterranean memories that never fade. This Spanish-style garlic chicken is a simple dish with a soulful heart — and the true star is GarlIT garlic, bold yet balanced, ready […]
Spaghetti with clams
The scent of the sea in a dish: simple, refined, and deeply Italian. Spaghetti with clams is a celebration of balance — between the salt of the shellfish, the heat of the chili, the richness of the oil, and the depth of garlic. With GarlIT garlic, there’s no peeling or guessing. Just slice, cook, and […]
Garlic Bread
Garlic bread is a timeless recipe, always welcome on the table. Easy, full of flavor, and ready in just a few minutes, it’s perfect as a starter, side dish or salty snack. Making it with GarlIT garlic means no peeling, no mess, no waste — just pure flavor in every bite. Preheat the oven to […]
Escargots à la Bourguignonne
A buttery French classic that brings elegance to the table. Escargots à la Bourguignonne are a beloved delicacy from Burgundy, typically served as a starter. Stuffed with garlic and parsley butter, they become even more irresistible when made with GarlIT garlic — clean, ready-to-use, and bursting with flavor. Finely chop the GarlIT garlic and parsley. […]
Chimichurri Sauce
To prepare this famous sauce from Argentina, now loved worldwide, all you need is a handful of fresh, aromatic ingredients. The star, as always, is GarlIT garlic — bold in flavor, practical in use. Chimichurri is the perfect match for grilled meats, roasted vegetables, or a slice of rustic bread. Ingredients for about 4 servings:Finely […]